Tenderloin Bruschetta 8.99
Grilled toast points topped with choice tenderloin pieces,
fresh pico de gallo, mozzarella cheese and a sweet balsamic glaze

Shrimp & Lobster Crepes (1) 6.99 (2) 10.99
Fresh shrimp and lobster pieces lightly sautéed, rolled into delicate crepes with mozzarella cheese with a Marsala cream sauce

Crab Cakes 8.99
Hand picked crab blended with spices, rolled into panko breadcrumbs, lightly
deep-fried and accompanied with fresh strawberry salsa 

Creamy Artichoke Dip 6.99
Homemade artichoke dip served piping hot with toast points and cracker

Patch Sampler 6.99
Deep-fried beer-battered shrimp, mushrooms, mozzarella sticks, chicken fingers and cream cheese stuffed jalapenos.  (Not available Friday night)

Nightly Features

Wednesday
All-You-Can-Eat sweet snow crab legs
Comes with baked potato, soup, and salad bar 19.95

Thursday
Chef Created Pasta Parade.  Uniquely created features to please your tempting taste buds.  Comes with soup, and salad bar 14.95 

Friday
Beer-battered frog legs 12.95
Your choice of beer-battered perch, blue gill, or cod 13.95
Mixed grill - combination of perch, blue gill, and cod 14.95
Seafood delight (perch, blue gill, cod, shrimp and frog legs)14.95
Choice of potato-baked, twice-baked, creamy mashed, or French fries. 
Includes our delicious soup and salad bar.

Saturday
Slow Roasted Prime Rib
Queen cut 10oz 15.95      
King cut 14oz 19.95    
The Moose 24oz 24.95
Choice of potato-baked, twice-baked, creamy mashed, or French fries. 
Includes our delicious soup and salad bar. 

Sunday
Baked or deep fried chicken 10.95
Comes with house salad and soup of the day

There is a split-plate charge of $3.95.   An 18% gratuity is added to parties of
8 or more.  * Beef and Seafood products may be cooked to order.  Consuming
raw or under cooked meats, poultry, seafood,shellfish, or eggs may
increase your risk of food-borne illness.

Land & Sea

All entrées accompanied with choice of potato: baked, twice-baked, mashed,
wild rice, French-fries or Kettle chips.  Includes soup and salad bar
plus fresh dinner rolls.

Center Cut Choice Rib Eye*

Hand cut choice rib eye grilled to perfection

King Cut 14 oz. 22.99         
Queen Cut 10 oz. 18.99   
Prince Cut 8 oz. 16.99

Beef Tenderloin Filet or Center Cut Sirloin*

USDA Choice seared over an open flame to lock in the juices

King Cut 12 oz. 24.99  
Queen Cut 10 oz. 22.99    
Prince Cut 8 oz. 18.99

Enhance your steak with a bacon wrap and mushrooms 2.95

House Chopped Sirloin* 11.99
Chopped sirloin grilled just the way you like, smothered
with mushroom gravy and onions

Choice Tenderloin Medallions* 16.99
USDA Choice tenderloin medallions sautéed with onions
and button mushrooms

Succulent Tenderloin Tips 14.99
Tenderloin tips slow-roasted served with peppers, onions and mushrooms topped with homemade brown gravy and served
on choice of pasta or mashed potatoes

Cedar Planked Roasted or Baked Salmon 17.99
Your choice of roasted or baked salmon

Macadamia Nut Encrusted Mahi Mahi 19.99
A firm white fish encrusted with macadamia nuts, baked golden brownand topped with fresh homemade pineapple-mango salsa

Baked Tilapia
Drizzled with cucumber dill sauce 15.99

Sesame Crusted Ahi Tuna* 19.99
Ahi tuna coated in sesame seeds and pan seared in sesame oil with pickled ginger and wasabi mayo

Pan Fried Walleye 16.99
Your choice of lightly breaded or almondine crusted

Baked Cod 12.95
Lightly seasoned and baked to perfection

Poor Mans Lobster 13.95
Lightly seasoned cod, baked and smothered with
fresh mozzarella cheese

Shrimp or Scallops 14.99 Combo 16.99
Lightly breaded and deep fried or sautéed with white wine

King Crab Legs - One Pound 28.99 - Half pound 15.99
Sweet split king crab legs steamed and served with drawn butter

Chef Choices

All entrées accompanied with choice of potato: baked, twice-baked, mashed, wild rice, French-fries or Kettle chips.  Includes soup and salad bar plus fresh
dinner rolls.

House Signature Porterhouse Pork Chop 15.99 
Juicy hand cut one pound pork chop seasoned and seared over open flame, try it cognac-glazed or with our house BBQ sauce 

Baby Back BBQ Ribs
Full Slab 19.99  
Half Slab 15.99
These slow-roasted ribs smothered with Jack Daniels BBQ sauce, Spices, and brown sugar are sure to please the BBQ lover in you 

Slow Roasted Duck 18.99
One half of a duck slow-roasted with spices, oranges and a hickory-smoked flavoring, accompanied with sweet Grand Marnier sauce

Panko Encrusted Chicken 14.99
Juicy chicken breast rolled with panko crumbs and spices, baked until golden brown served over bed of pasta and homemade Alfredo sauce

Shiitake Mushroom Glazed Pork Medallions 16.99
Slow and tender pork medallions tossed with shiitake
mushroom cream sauce 

Grilled Chicken Breast 10.95
A Tender and juicy chicken breast lightly seasoned and
grilled to perfection. Try it smothered with onions,
mushrooms and mozzarella cheese orTeriyaki, marinated
in spices and topped with fresh pineapple for 12.95 

Pasta Paradise 

Duck Confit 17.99
Slow-roasted succulent duck flashed with bourbon and
spices, servedover a bed of mushroom stuffed ravioli
and bourbon cream sauce 

Chicken Marsala 15.99
Sautéed chicken medallions tossed with mushrooms, garlic and sweet marsala cream sauce served over your choice of penne or fettuccini pasta or egg noodles 

Shrimp & Scallops 18.99
Sea scallops and shrimp sautéed with garlic and spices, tossedwith angel hair pasta, white wine and extra virgin olive oil 

Your choice of Stir Fry:
Vegetable 9.99
Chicken 11.99
Shrimp 15.99
A generous portion of fresh vegetables tossed over high-heat to lock in the flavor then served over a bed of rice 

Pasta Primavera 13.99
Fresh vegetables tossed with pasta and smothered with our own marinara sauce. Try it with chicken or shrimp 15.99

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